This may have been true decades ago, it’s something else entirely today.
During the 1980s the aerobic and fitness fads started, plus “nutritional sciences” reached unprecedented levels from 1975 to the present day. During the 70s and 80s obesity statistics rose by 5% of people in the developed countries. In the last 15 years “medical Knowledge” has increased by 800%. Yet within a few years the statistics on obesity have jumped from 5% to 25% of the population in developed countries.
It has been accepted by government in the United States that some 40% of Americans are obese, and crucially, these figures have been recently revised upwards, with estimates suggesting that 55%-62% of Americans alone are now categorised as obese.
Despite all the advances in science, technology and medicine and our ability as human beings to understand what is happening in our lives a large percentage of people on this planet are obese.
The Worldwide Problem of Obesity.
A pattern has emerged that could lead to the true cause of this epidemic we call obesity.
When Asian and Oriental countries started importing red meats and dairy products from first world countries they started to see fatter people and also health disorders increasing.
10 to 20 years ago people living in these regions had less than 1% of the diseases that are major problems in the west.These include Heart Disease, Liver Disorders, Cancers, Strokes and learning and behavioral difficulties.
Nowadays the countries that regularly import red meat and dairy products, are now recording the same or similar levels of these illnesses as is happening in the United States and Europe.
At this moment in time Japan refuses to accept meat and dairy exports from the United States and they still have less than 1% obesity and less than 1% of the illnesses stated above. Research by the Japanese Health Ministry are convinced that the chemicals and preservatives that are used in the west are responsible for obesity and illness.
Before these products were exported to the Asian and Oriental markets those people were far healthier and less likely to develop all of the disease listed above. And yet the FDA in America and Food Standards Agencies in Europe tell us these chemicals, preservatives and antibiotics used in the food chain are safe.
Independent medical research, that is independent not paid for by agrochemical or pharmaceutical corporations, has shown that people in the United States who are not getting sick; Eat less foods bought from public grocery stores. Do not eat processed foods. Tend to grow there own vegetables organically. Use detox to rid there bodies of toxins. Drink and eat in moderation. Eat small regular meals at set times of day.
The research also showed that people who were obese or ill who had radically changed their lifestyles and went through a detox routine to get rid of the accumulated toxins became significantly more healthy.
Love Handles, fat legs thighs and buttocks, of fatty arms and armpits, could this be your bodies natural defense to these toxins and chemicals to build a fat layer to protect you?
So the question is if you got rid of the toxins and chemicals in your body would your body need this defensive fat?
If this was the case would you need the fad diets, starvation diets, expensive weight loss meals and supplements that contain possibly other chemicals and additives? Perhaps if by following a detox routine people would not need surgery to look good?
In Conclusion.
Research shows that only 12% of obesity and illness is due to people overeating, genetic predispositions and not exercising
We know this because lifestyles have improved yet obesity has jumped from 5% 20 years ago to 55 to 60% now. It seems that all these toxins, chemicals and preservatives have been deliberately put into the food and drinks chain and even into the public water supply.
The countries who do not use these chemicals do not have the obesity and illness problems that we do.
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